Skip to content

Grain Free Senior Dog Light - Turkey with Sweet Potato and Cranberry

£28.99
SKU TGD 6KG
  • 50% total turkey
  • Grain & gluten free
  • Added Omega 3
  • No Added Artificial Colours & Preservatives

A light, grain free recipe for senior dogs needing to lose weight. With freshly prepared, British sourced turkey, sweet potatoes and tangy cranberries. This lower calorie recipe comes packed with flavour from our responsibly sourced, wholesome ingredients, with added joint care for senior and overweight dogs, omega 3 supplement for skin and coat and prebiotics to aid healthy digestion. This grain free recipe is also suitable for older dogs with grain intolerance.

Ingredients

Turkey 50% (including Freshly Prepared Turkey 27%, Dried Turkey 21% & Turkey Stock 2%), Sweet Potato (16%), Potato, Peas (8%), Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vitamins, Vegetable Stock, Cranberry (0.2%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/ kg), FOS (96 mg/kg), MOS (24 mg/kg)

Analytical Constituents

Crude Protein 27%, Crude Fat 9%, Crude Fibre 3.5%, Crude Ash 8.5%, Moisture 8%, NFE 44%, Metabolisable Energy 343 kcal/100g, Omega 6 1.8%, Omega 3 1%, Calcium 1.5%, Phosphorus 1.1%

Nutritional Additives per KG

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU Provitamins: L-Carnitine 500mg Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg

Feeding Guide

Senior Dog Light
FEEDING GUIDE*
Weight of dog (kg)
Grams per day (g)
1 – 5kg 25 – 80g
5 – 10kg 80 – 130g
10 – 20kg 130 – 225g
20 – 30kg 225 – 300g
30 – 40kg 300 – 375g
40+kg 375+g

 

* All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks.